ISO 22000:2018

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. 

It can be used by any organization regardless of its size or position in the food chain. 

ISO 22000 INTRODUCTION Understand the main principles of food safety and the importance of ISO 22000 

ISO 22000 FOUNDATION Gain knowledge on the main elements and best industry practices on implementing an FSMS based on ISO 22000 

ISO 22000 LEAD IMPLEMENTER Develop the skills and knowledge to successfully implement, manage, and maintain an FSMS based on the requirements of ISO 22000 

ISO 22000 LEAD AUDITOR Master the audit techniques to successfully conduct FSMS audits